Day 1 – Introduction, Fundamentals, Recipes, Systems, Methods and Equipment
2 – Compost Process Fundamentals MTC 6-1-26
3 – Feedstocks & Recipes JZ 6-1-26
4 – Collection & Contamination SB 6-1-26
5 – Composting Systems and Methods MTC 6-1-26
Day 2 – Site Selection and Design, Equipment, Regulations, Water and Odor Management
6 – Site Selection & Design MTC 6-2-26
Activity 2-1 – Sizing a Compost Pad
7 – Composting Equipment BE 6-2-26
8 – Water Management NC 6-2-26
9 – Regulating Composting MTC 6-2-26
Activity 2-2 – Pile Monitoring
10 – Odor Management MTC 6-2-26
Day 4 – Compost Quality, Uses, and Marketing
12 – Compost Benefits RR 6-4-26
13 – Compost Quality AS 6-4-26
14 – Compost Uses and Markets SB 6-4-26
15 – Compost Sales and Marketing KC 6-4-26
Day 5 – Putting it all Together
