Day 1 – Introduction, Fundamentals, Recipes, Systems, Methods and Equipment

1 – Introduction KJ 9-14-26

2 – Compost Process Fundamentals MTC 9-14-26

3 – Feedstocks and Contamination SW 9-14-26

4 – Systems &amp Methods MTC 9-14-26

Day 2 – Site Selection and Design, Equipment, Regulations, Water and Odor Management

5 – Site Selection and Design MTC 9-15-26

6 – Composting Equipment BE 9-15-26

7 – Water Management NC 9-15-26

8 – Regulating Compost MTC 9-15-26

Activity 2-1 – Pile Monitoring

9 – Odor Management MTC 9-15-26

Day 4 – Compost Quality and Marketing

11 – Compost Quality MTC 9-17-26

12 – Compost Benefits NJL 9-17-26

13 – Sales and Marketing KC 9-17-26

14 – Uses and Markets JZ 9-17-26

Day 5 – Putting it all Together

15 – Facility Management MTC 9-18-26

What’s Next – Professional Development with USCC