Day 1 – Introduction, Fundamentals, Recipes, Systems, Methods and Equipment

1 – Introduction KJ 3-16-26

2 – Composting Process Fundamentals CSO 3-16-26

3 – Feedstocks & Recipes CSO 3-16-26

4 – Collection and Contamination SB 3-16-26

5 – Composting Systems and Methods CSO 3-16-26

Day 2 – Site Selection and Design, Equipment, Regulations, Water and Odor Management

6 – Site Selection & Design JLM 3-17-26

Activity 2-1 – Sizing a Compost Pad

7 – Composting Equipment ML 3-17-26

8 – Water Management JLM 3-17-26

9 – Regulating Composting LS 3-17-26

9.1 – PFRP in Detail SB 3-17-26

Activity 2-2 – Pile Monitoring

10 – Odor Management ML 3-17-26

Day 4 – Compost Quality, Uses, and Marketing

12 – Compost Quality RMH 3-19-26

13 – Compost Benefits SB 3-19-26

14 – Compost Uses and Markets CSO 3-19-26

15 – Sales and Marketing LR 3-19-26

Day 5 – Putting it all Together

16 – Facility Management SJ 3-20-26

What’s Next – Professional Development with USCC